Deep Fry & Sweet Making Thermometer


To use, clip to side of pan, ensuring the tip is well below the level of the contents.

Optimum temperature for deep fat frying is reached when thermometer readsbetween 350°F and 370°F (176°C-187°C).

Optimum temperature for jam and preserve making if reached when thermometer reads around 219°F (104°C).

Temperature ranges: 77°F to 400°F (25°C to 205°C)

Not suitable for microwave or dishwasher.

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